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Italian (Spicy) Shrimp & Scallops Linguine Recipe

Linguine (piccanti) All'italiana Con Gamberi e Capesante

A plate of spaghetti with shrimp and tomato sauce

INGREDIENTS

  • 1 lb large shrimp, peeled, deveined
  • 1 pound sea scallops
  • 1 pound linguine
  • 1 jar Ippolito's Tomato Sauce or Spicy Tomato Sauce
  • 2 Tbsp extra virgin olive oil 
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving 

INSTRUCTIONS

  1. Cook linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat 2 tbsp of olive oil over medium heat. Add shrimp and scallops to the skillet, cooking for 2-3 minutes per side or until they are opaque and cooked through. Season with salt and pepper to taste.
  3. Pour the spicy Italian tomato sauce into the skillet, stirring to combine with the seafood. Simmer for an additional 5 minutes to let the flavors meld.
  4. Toss the cooked linguine into the skillet, ensuring it is well coated with the sauce and seafood. Cook for an additional 2 minutes to heat through.
  5. Serve the shrimp and scallops over linguine, garnished with fresh basil leaves and grated Parmesan cheese.


Enjoy your gourmet shrimp and scallops with (Spicy) Naturally Italian tomato sauce over linguine! Mangia!

For more information about our products, please call (850) 545-1257 or email rick@ippolitofoods.com.

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