INGREDIENTS

INSTRUCTIONS

1. In a blender, pour 1 jar of Ippolito’s Naturally Italian Spicy Tomato Sauce. Blend until smooth. About ~30 seconds to 1 minute.

2. Pour blended smooth tomato sauce into a medium size pot. On medium-high heat stir until sauce comes to a very low boil.

3. Add cooked crawfish

4. Stir in coconut cream until blended evenly.

5. Reduce heat to low/medium and continue stirring for 2-3 minutes until heated through. (Do not boil or overcook the cream)

6. Add cayenne pepper to taste

7. Add chopped fresh basil for added fresh flavor.

8. Ladle bisque into 4 bowls and garnish each with a fresh basil leaf and 1 whole crawfish.

9. Serve this a slice of garlic or Italian bread if you desire to wipe out your bowl and not lose a drop of this decadent, silky, crawfish bisque.