Simple, Yet Gourmet Fresh Clam Red Sauce 

A bowl of spaghetti with clams and tomato sauce on a table.

INGREDIENTS

  • 1 jar of Ippolito's Naturally Italian Spicy Tomato Sauce
  • 1 cup white wine
  • 2 pounds fresh clams, cleaned
  • 1/4 cup fresh parsley, chopped
  • Grated Parmesan cheese for serving (optional)
  • Cooked linguine or preferred pasta

INSTRUCTIONS

  1. In a large skillet, pour the entire jar of Ippolito's Naturally Italian Spicy Tomato Sauce.
  2. Pour in 1 cup of white wine and let it simmer for a few minutes to combine with the spicy tomato sauce
  3. Add the cleaned fresh clams to the sauce
  4. Simmer for 10-15 minutes or until the clams open. Discard any clams that do not open
  5. Stir in fresh parsley
  6. Serve the sauce over cooked linguine or your favorite pasta
  7. Optionally, top with grated Parmesan cheese.

For more information about our products, please call (850) 545-1257 or email rick@ippolitofoods.com.